Welcome to OB!
Check out our specials!
h o m e s p e c i a l sm e n uc a l e n d a rc o n t a c tg a l l e r yl i n k s
STARTERS
SALADS & SOUP
SANDWICHES & TACOS
PASTAS
PIZZAS
LARGE PLATES
DESSERTS
WEEKEND BREAKFAST
WEEKDAY BREAKFAST
KIDS MENU
DESSERTS

available All Day
all desserts are made on the premises
by Dessert Chef, Roberto Figueroa

Sundae Shot    $3.50   Full $5.95
vanilla ice cream, caramel and chocolate syrup 
with whipped cream and a cherry

Créme Brulee    $6.95
a rich vanilla bean custard with a crisp burnt sugar topping

Key Lime Pie    $6.95
the Real key lime juice shipped here from Florida: 
the perfect sweet / sour blend

Root Beer Float    $5.95
made with vanilla ice cream & Henry Weinhard's root beer

White Chocolate Cheesecake    $6.95

garnished with raspberry puree and whipped cream

Double Dipped Bittersweet Chocolate Mousse    $9
bittersweet chocolate cake soaked with Chambord,
topped with dark chocolate mousse, d
ouble dipped
in a rich chocolate ganache

Peanut Butter Chocolate Bonbon    $9
Oreo cookie crust topped with peanut butter cheesecake,
followed with a layer of dark chocolate mousse and finished
with bittersweet ganache.  studded with bits of roasted peanuts

Chocolate Chip Bread Pudding    $6.95
served warm, garnished with a cinnamon-rum sauce

Banana Bread Pudding    $6.95
served warm with a scoop of  French vanilla ice cream

Warm Peach and Berry Cobbler    $8.95

topped with French vanilla ice cream
* This is a dessert meant to be shared by two guests

Large Slice of Ice Cream Pie    $8.50
check with waiter about flavor combination
topped with whipped cream. Oreo chookie crust
* This dessert is large enough to be shared

Sales tax will be added to all food and beverage items served.
A gratuity of 18% will be added to parties of six or more.
Split Charge - $3