Welcome to OB!
Check out our specials!
h o m e s p e c i a l sm e n uc a l e n d a rc o n t a c tg a l l e r yl i n k s
STARTERS
SALADS & SOUP
SANDWICHES & TACOS
PASTAS
PIZZAS
LARGE PLATES
DESSERTS
WEEKEND BREAKFAST
WEEKDAY BREAKFAST
KIDS MENU
LARGE PLATES
available After 5 pm
All plated entrées served with sautéed vegetables and 
your choice of black beans, rice, 
 roasted garlic smashed 
red potatoes or oven roasted red potatoes
 

Cioppino    $24.95
Ono, shrimp, bay scallops, clams & mussels 
simmered in a red wine, tomato & basil broth

Roasted Atlantic Salmon with Dill Sauce 
(medium rare)    $19.95
with a fresh tomatoes, lemon & basil

Breast of Chicken Au Champagne
hallf order $15.95    full order $18.95 

mushrooms, shallots, cream & Champagne

Grilled Flat Iron Steak…Angus beef, Hormone Free    $20.95 
served with our house steak sauce

Oven Braised Lamb Shank    $17.95
onions, garlic, tomato, carrots & red wine

Lentil, Chickpea & Vegetable Stew (vegan)    $13.95
served over brown Basmati rice
Carnivore? add Chicken $3.95   Shrimp $5.50   
Ono $4.50   Grilled Steak  $13


Sales tax will be added to all food and beverage items served.
A gratuity of 18% will be added to parties of six or more.
Split Charge - $3